Betws y Coed Snowdonia North Wales Betws-y-Coed

The Royal Oak Grill Bistro Bar

Traditional food with a contemporary twist

The Royal Oak Grill Bar
Sample Daytime Menu




Refurbished early last year the Grill Bar now has a defined contemporary feel – local materials and suppliers were used in the redesign and the wooden flooring in the conservatory area is wind fall seasoned oak from the hotel’s own grounds.

Traditional food with a contemporary twist
The menu reflects the ambiance and offers a wide choice of traditional dishes with a contemporary twist. Also look out for the Specials Board which offers seasonal dishes prepared with fresh local ingredients.

Sample menus
Daytime
We have a great value 2 or 3 course lunch set menu served between midday and 2.0pm. Alternatively select from our day time menu served from midday until 5.0pm.

Evening
We are also open in the evening

SUNDAY LUNCH MENU - 7th February 2010

2 COURSES £11.95 3 COURSES £13.95
SERVED FROM 12:00 PM -2.30 PM

STARTERS

MELON & FRESH FRUIT COCKTAIL

CHEFS SMOOTH GAME LIVER, REDCURRANT & ORANGE PARFAIT

FRICASSEE OF GARLIC BUTTER MUSHROOMS IN WHITE WINE CREAM SAUCE

TARTLET OF LLANDUDNO SMOKED SALMON WITH LEMON ZEST & PARSLEY

PRESSED TERRINE OF CHICKEN & PARMA HAM

CREAM OF VEGETABLE SOUP

MAIN COURSE


ROAST WELSH BEEF WITH YORKSHIRE PUDDING

LOCAL LEG OF TRADITIONAL ROAST PORK, SAGE STUFFING
ROYAL OAK SPECIALITY; CREAMY GAME PIE
WITH MUSTARD GLAZED SHORT CRUST PASTRY

SUPREME OF SALMON ON CREAMY WINTER CABBAGE, LEMON CREAM SAUCE

POT-ROASTED ½ PENTREFOELAS PHEASANT IN SMOKEY BACON VEGETABLE GRAVY

(V) MUSHROOM & VEGETABLE STROGANOFF ON BASMATI RICE

SWEETS


TRADITIONAL RHUBARB AND APPLE CRUMBLE WITH CUSTARD

LEMON MERINGUE PIE

CINNAMON PANACOTTA WITH HONEYED FIGS

TIRAMISU CHEESECAKE

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE

1260 click throughs, 4209 views since start of 2010

Eat Welsh Traditional in Betws-y-Coed,Snowdonia National Park

• Opening Times

  • Breakfast from 7.45 daily (non-residents welcome)
  • Lunch from 12.00 until 14.30
  • Evening service from 17.00
  • Al a carte, morning coffee and afternoon tea all day

• Contact Details

  Check availability and book online

  Map Available

  Email Us!

  Our Website

• 

• The Royal Oak Grill Bistro Bar

  Owner/Manager: Glenn Evans

  Holyhead Road Betws-y-Coed Conwy LL24 OAY UK.
  phone: 01690 710219 fax:

• News & Special Offers

  Daily Lunch Menu
  Two Courses £10.95 Three Courses £13.50
  served from 12- 2.30pm
  Starters
  
  Melon & Fresh Fruit Cocktail
  
  Chefs Smooth Game Liver, Redcurrant & Orange Parfait
  
  Fricassee of Garlic Butter Mushrooms in White Wine Cream Sauce
  
  Tartlet of Llandudno Smoked Salmon with Lemon Zest & Parsley
  
  Pressed Terrine of Chicken & Parma Ham
  
  Cream of Vegetable Soup
  
  Main Course
  
  
  Roast Welsh Beef with Yorkshire Pudding
  
  Local Leg of Traditional Roast Pork, Sage Stuffing
  Royal Oak Speciality; Creamy Game Pie
  with Mustard Glazed Short Crust Pastry
  
  Supreme of Salmon on Creamy Winter Cabbage, Lemon Cream Sauce
  
  Pot-Roasted ½ Pentrefoelas Pheasant in Smokey Bacon Vegetable Gravy
  
  (V) Mushroom & Vegetable Stroganoff on Basmati Rice
  
  Sweets
  
  
  Traditional Rhubarb and Apple Crumble with Custard
  
  Lemon Meringue Pie
  
  Cinnamon Panacotta with Honeyed Figs
  
  Tiramisu Cheesecake
  
  Rich Chocolate Fudge Cake with Vanilla Ice Cream