Betws y Coed Snowdonia North Wales Betws-y-Coed

Llugwy Restaurant at the Royal Oak Hotel

Celebration of Welsh Food

Llugwy Restaurant
The acclaimed Llugwy Restaurant was awarded its first AA rosette in 2003 and has developed a reputation for using the finest of local Welsh ingredients.

Celebration of Welsh Food
This year we have added a “Celebration of Welsh Food” taster menu which highlights not only the superb produce now found in Wales but also the talents of our team of dedicated chefs who strive to deliver you a true taste experience in modern Welsh cooking. Click here to see an example menu.

Our wine list
Our extensive wine list features old and new world wines especially chosen to accompany the flavours that our menus offer.

It also features Champagne by leading vintner Louis Roederer and a large selection of wines by the glass.

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Eat Welsh Traditional in Betws-y-Coed,Snowdonia National Park

• Opening Times

  • Wednesday to Saturday 6.30 pm to 9.00pm (last orders)
  • Sunday Lunch 12.00 to 2.30 pm

• Contact Details

  Map Available

  Email Us!

  Our Website

• 

• Llugwy Restaurant at the Royal Oak Hotel

  Owner/Manager: Glenn Evens

  Holyhead Road Betws-y-Coed Conwy LL24 OAY UK.
  phone: 01690 710219 fax:

• News & Special Offers

  THIS WEEK'S MENU - 6/2/10
  
  “Luxury Anglesey Eggs” –
  Toasted Brioche, Creamed Leeks, Air Dried Carmarthenshire Ham,
  Lightly Poached Egg glazed with Hollandaise Sauce
  
  Grilled Breast of Local Pheasant
  on Warm Thai Ribbon Vegetable and Egg Noodle Salad
  
  Pan Fried Menai Mussels
  with Welsh Dragon Cider and Caernarfonshire Double Cream
  
  Our Own Home Smoked Local Lake Trout on Crispy Black Pudding and Apple Salad
  
  Cream of Celery and Pearl Las Soup
  
  œœ-----------------------------
  
  Trio of Prime Welsh Beef—
  Chargrilled Fillet Steak, Oxtail Rillette and Steak & Ale Pie
  £3.50 supplement
  
  Celebration of Local Wild Game—ask your server for the details
  
  Grilled Fillet of Lemon Sole with Lemon and Smoked Salmon Cream Sauce
  
  Poached Breast of Chicken, with Sweet Potato Mousse
  on Herb Risotto
  
  (v) Chargrilled Polenta with Fricasseé Gwild Mushrooms and Baby Leaf Spinach
  ------------------------------------
  
  œ
  Brioche and Bara Brith Bread and Butter Pudding
  
  Tiramisu Cheesecake
  
  Cinnamon Panacotta with Mulled Figs
  
  Double Cream Rice Pudding glazed with Demerara Sugar Crisp
  
  Selection of Specialty Welsh Farmhouse Cheeses,
  celery, grapes and savoury biscuits
  
  £20.00 for two courses
  £25.00 for three courses